Job Description


•    Provide the perfect service experience for every Guest
•    Ensure the Guest feels important and welcome in the restaurant
•    Ensure hot food is hot and cold food is cold
•    Adhere to timing standards for products and services
•    Look for ways to consolidate service and increase table turns
•    Present menu, answer questions and make suggestions regarding food and beverage
•    Apply positive suggestive sales approach to guide Guests
•    Pre-bus tables; maintain table cleanliness, bus tables
•    Looks for ways to avoid waste and limit costs
•    Assist in keeping the restaurant clean and safe
•    Deliver food and beverages to any table as needed
•    Must follow all cash handling policies and procedures
•    Report to property on time and in proper uniform

Job Overview