DUTIES & RESPONSIBILITIES:
- Adhere to the discipline of attendance, conduct and discipline.
- Perform duties in accordance with public regulations, set guidelines and procedures in the restaurant procedures.
- Create an appropriate menu for the restaurant through discussions with the owner.
- Able to communicate well and work as a team
- Cleaning equipment, workplaces, stores, freezers, chillers, rooms and areas in and around the workplace.
- Use equipment and facilities properly and adhere to safety procedures.
- Select, review and isolate raw / dry materials / supplies supplied by contractors, according to quality standards for further action during the acceptance process by owner.
- Distribute food directly to the cutting area or store in the ‘freezer / chiller’, after confirmation of receipt by the owner.
- "Multitasking" - helps restaurant operations
- And other directed tasks.
Annual Leave, TAP & SCP
YATZ HOME CAFE
- Date Posted
- 24 September 2020
- Shift Hours
- Industry Type Industry Type
- Other cooks
- $0-360 Monthly
- 0-0 Years Experience
- Brunei Muara
- Gadong 'B'
- Allowances Range
- Driving License Class
- Last date to apply