Job Description

Service Crew

TASK AND ROLE DUTY

  • Welcoming customers as they coming into the restaurant.
  • Process customer’s order and generate their bills.
  • Assisting kitchen staff whenever such assistance is required
  • Ensuring customers satisfaction while dining in the restaurant.

SKILLS

  • Ability to carry out task in an accurate manner
  • Ability to work under pressure during rush hour.
  • Fluent in Malay and English.
  • Initiative and committed.
  • Great teamwork role.
  • Willing to work on shift, public holiday and weekend.

QUALIFICATION AND REQUIREMENTS

Minimum O Levels or equivalent or at least work experience working in F & B industry.

Job Overview

Active
Mykopitiam